Meet the Team!

Get to know some of our amazing team members at WildTale Yaletown

Taste of Yaletown Special Menu

View WildTale’s special menu for the Taste of Yaletown festival – three course meal for $45 per person.

Team Menu Tasting at WildTale Olympic Village

We hosted a team menu tasting for the launching of our lunch and brunc menu at WildTale Olympic Village

Rosie from WildTale: 1st Place in Women’s Oyster-Shucking Contest

Our very own Rosie won first place in this year’s Shuck it Forward oyster-shucking contest among the female contestants. She’s won a trip to the PEI International Shellfish Festival to compete against top shuckers from around the world…. Read More

The Last Straw – WildTale discontinues single use plastic straws

Beginning Thursday February 1st, The Flying Pig and WildTale Restaurants will no longer use plastic straws and offer Paper Straws on request. It’s estimated the world uses 1 billion unrecyclable plastic straws a day – 500 million in the… Read More

Be our Valentine!

Make plans to share a wonderful evening with your Valentine here at WildTale. Our regular menu will be available and the Chef has created a special 3 course platter menu for two at $45 per person (minimum 2… Read More

New Years Eve at WildTale

Ring in the New Year with us! WildTale is excited to offer two locations this year as our sister restaurant in Olympic Village opens just in time for party of the year. Call your favourite location for a… Read More

WildTale Review – MonteCristo Magazine

WildTale’s Surf & Turf Sundays Sunday best. STORY: Sara Harowitz There’s just something so perfect about a Sunday roast. The smell, the texture, and, of course, the taste. It’s the ideal close to the week (or the perfect… Read More

Review – InStyle Mexico – WildTale and Vancouver

We are excited to share this coverage highlight from the September issue of InStyle Mexico. This is a result of an OPUS Loves Local press trip back in March to tour a group of travel media from Mexico, through some… Read More

Lobster Gnocchi Recipe / Global Saturday Chef

Chef Erik Heck of WildTale makes lobster gnocchi. The recipe is noted below along with a link to the full posting on the GlobalBC news site. Atlantic Lobster Gnocchi Plate (one plate) Cooked Potato Gnocchi 1 cup Unsalted… Read More

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