Chef Erik Heck of WildTale makes lobster gnocchi. The recipe is noted below along with a link to the full posting on the GlobalBC news site.

Atlantic Lobster Gnocchi Plate (one plate)

Cooked Potato Gnocchi 1 cup
Unsalted Butter 2 tsp
Extra Virgin Olive Oil 1 tsp
Chili Flakes pinch
Garlic Minced tsp White Wine 50 ml
Tomato Sauce 5 fl oz
Atlantic Lobster Tail 1 whole
Lobster Meat 1 fl oz
Whipping Cream 2 fl oz
Green Peas 1 fl oz
Parmesan Cheese 1 tbs
Parsley pinch
Basil pinch
Lemon Juice 25 ml

Click here for full instructions and video