Le Vieux Pin Wine Dinner – October 26, 2016
Join us for a rare opportunity to taste some of the outstanding wines produced by our friends at Le Vieux Pin Winery paired with menu creations by WildTale Executive Chef, Andrew Smith.
- A limited number of seats are available – BOOK NOW
- Wine reception 6:45 pm, Dinner at 7:00 pm
- Tickets are available for $125 inclusive of taxes at the WildTale location. Call 604-428-9211 to reserve your seat.
- ticket prices include taxes and gratuity
Le Vieux Pin Wine Dinner Menu
Pan Seared Canadian Digby Sea Scallop
celeriac puree, local organic caviar
2015 Pinot Gris/Grüner Veltliner/Marsanne
Mozzarella & Prosciutto Salad
rustic rocket pesto vinaigrette
2015 ‘Ava’ – Viognier/Roussane/Marsanne
Gelderman Farms Slow Roasted Pork Belly
fall vegetable “lasagna”, sungold tomato crema
2014 ‘Cuvee Classique’ – Syrah
Roasted ‘AAA’ Alberta Beef Tenderloin
lobster & mascarpone risotto, rosemary pan jus
2013 ‘Equinoxe’ – Syrah & 2012 ‘Equinoxe’ Syrah
“Taves Family Farms” Apple Tart Tatin
vanilla bean ice cream, rich butterscotch sauce
La Stella Moscato D’ Osoyoos