The impresarios behind the Flying Pig turn their attention to seafood—lots of it.

A poetic circularity brings colleagues John Crook and Erik Heck back to the Yaletown address that houses WildTale. The two chefs/entrepreneurs used to work in its kitchen when it was the original Glowbal Grill, gradually hatching the plan for their own casual restaurant, the Flying Pig. The remarkable success of that venture (three bustling locations and growing) allowed them to procure the space from Emad Yacoub, founder of the Glowbal empire, and in short order they transformed it into this welcoming temple of seafood.

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